Chicken Noodle Soup2003-01-01
- Course: Soups & Salads
- Yield : 6
- Servings : 6
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
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Grandma was right, chicken soup does make you feel better. It’s a spirit-lifting, cold-soothing natural medicine, straight from the kitchen.
- 4 chicken breasts (with bones)
- 1 (16 oz) package egg noodles or spaghetti
- 2 medium Irish potatoes
- 1 tsp red pepper
- 1 tsp Zatarain's® Season All
- 1 tsp garlic powder
Debone the chicken breasts and cut into 1/4-1/2 inch cubes. Dice the potatoes the same size and set aside.
To start your stock, add the water in a 6 quart stockpot and boil the chicken bones for 15 to 30 minutes. Remove bones and lower the heat to simmer.
Add the chicken, noodles and potatoes and season to taste. Simmer until chicken and noodles are done. Makes 6 servings. Serve with crackers, if you like.