Chicken Maque Choux

2004-05-31
  • Yield : 4 - 6
  • Servings : 4 - 6
  • Prep Time : 45m
  • Cook Time : 60m
  • Ready In : 1:45 h
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Maque Choux is a Cajun dish made with corn, cream, bell peppers and tomatoes. It makes a good accompaniment to ham and chicken and is even good for breakfast served with bacon. In this recipe it is used to “smother” sautéed chicken.

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Kaplan, Louisiana Louisiana
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