Chicken and Sausage Jambalaya
2005-08-03- Course: Main Dishes
- Yield : 10
- Servings : 10
- Prep Time : 40m
- Cook Time : 1:40 h
- Ready In : 2:20 h
-
Add to Recipe Box
A favorite Cajun classic!
Dale Begnaud in Memory of his Mom, Meredith
Ingredients
- 1 large hen or chicken
- 3 cups onions, chopped
- 1 bunch green onions (scallions)
- 2 large bell peppers
- 1 clove garlic, minced fine
- 3 cups long grain rice
- 1 pound hickory smoked sausage
- salt and pepper to taste
- oil for browning
Directions
Step 1
Season hen with salt, pepper, cayenne, garlic and onion powder.
Step 2
In a cast iron pot, add oil and brown the hen and sausage. Once browned, drain excess oil.
Step 3
Add onion and garlic and sauté until tender and brown. Add water until meat is covered.
Step 4
Cook for one hour or until meat is tender. Add green onions and bell pepper.
Step 5
Add rice and more liquid, stir well. Cover pot and do not stir again.
Add enough water or flavored broth for the rice to cook in.
Step 6
Cook over low heat until rice is done.
Average Rating
(4 / 5)
2 people rated this recipe
42536
Comments