Chicken a la Smithfield2002-10-01
- Course: Main Dishes
- Yield : 12
- Servings : 12
- Prep Time : 30m
- Cook Time : 3:0 h
- Ready In : 3:30 h
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A great chicken dish excellent for a dinner party.
- 12 chicken breasts, skinned, halved and boned
- 1 cup leftover roast
- 2 cans cream of mushroom soup
- 12 bacon slices
- 1 cup sour cream
- silvered almonds optional
Wrap each breast with a piece of bacon. Cover bottom of flat baking dish (8x12) with the roast beef. Place chicken breast in pan.
Mix undiluted soup and sour cream and pour over chicken.
Heat oven to 250 degrees and bake uncovered 3 1/2 to 4 hours. To shorten baking time, heat to 275 degrees and cook 3 hours.
Silvered almonds may be sprinkled on top.