Chewy Walnut Squares

12 servings Prep: 10 m Cook: 20 m Total: 30 m Beginner
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Chewy Walnut Squares
This candy is really great for Holiday baking and sharing. With dark brown sugar, walnuts, and a touch of vanilla, these chewy squares bake up in just 20 minutes and are perfect for gift-giving or adding to your dessert trays.

Ingredients

12 servings
  • 1 egg unbeaten
  • 1 cup dark brown sugar firmly packed
  • 1/2 cup flour
  • 1/4 tsp baking soda
  • 1 tsp vanilla
  • 1 dash salt
  • 1 cup coarsely chopped walnuts

Step-by-Step Instructions

  1. Preheat oven to 350°F. Butter an 8x8 inch baking pan.
  2. In a medium bowl, combine the egg and brown sugar, mixing well. Add the vanilla and dash of salt.
  3. Stir in the flour and baking soda until combined. Add the walnuts and mix well.
  4. Pour the batter into the prepared pan, spreading evenly. Bake at 350°F for 18 to 20 minutes until set and lightly golden around the edges.
  5. Cool completely in the pan before cutting into squares.

Common Problems and Solutions

Q: Why are my walnut squares too hard or dry?

A: They may have been overbaked. Check them at 18 minutes - they should be set but still soft in the center. They'll firm up as they cool.

Q: Can I make these ahead of time?

A: Absolutely! These store well in an airtight container for up to a week, making them perfect for holiday baking in advance.

Tips and Techniques

For the best texture, don’t overbake - remove them when they’re just set and still slightly soft in the center. They’ll continue to firm up as they cool and become perfectly chewy.

Ingredient Substitutions

  • walnuts: pecans or hickory nuts
  • dark brown sugar: light brown sugar

Equipment Needed

  • 8x8 inch baking pan
  • mixing bowl
  • wooden spoon or spatula