Cherry Lemon Pie

2007-03-12
  • Yield : 1
  • Servings : 10
  • Prep Time : 1:30 h
  • Cook Time : 0m
  • Ready In : 1:30 h
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Ingredients

  • 1 (21 oz) can cherry pie filling Reserve a few cherries for topping
  • 1 (9 inch) graham cracker pie crust
  • 1 (8 oz) package softened cream cheese
  • 1 cup cold milk
  • 1 (3 oz) package instant lemon pudding
  • 1 (8 oz) Cool Whip

Directions

Step 1

Partially thaw the Cool Whip to make it easier to spread

Step 2

In a large bowl, beat the cream cheese with wire whisk until smooth.

Step 3

Gradually beat in the milk until blended. Adding the pudding mix and beat until smooth.

Step 4

Gently fold in half of the Cool Whip.

Step 5

Spread the cherry pie filling on bottom of the crust.

Step 6

Spread cream cheese mixture over cherry pie filling in crust; spread the remaining cool whip over cream cheese mixture.

Step 7

Chill for at least one hour before serving.



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Kaplan, Louisiana Louisiana
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