Cheese Puff

2005-09-13
  • Yield : 30
  • Servings : 30
  • Prep Time : 30m
  • Cook Time : 20m
  • Ready In : 50m
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An appetizer for all seasons and all parties. They can be prepared ahead of time and cooked right before serving.

Ingredients

  • 1/2 pound butter, softened
  • 2 cups flour, sifted
  • 1/4 tsp cayenne pepper
  • 1 pound grated sharp cheddar cheese
  • 1/4 tsp dry mustard
  • 1 tsp garlic powder
  • 2 tsp green onions, chopped
  • 2 tsp salt
  • 2 tsp baking powder

Directions

Step 1

Sift flour, salt, mustard, cayenne, garlic powder and baking powder into a bowl, then add the butter. Beat the butter and the flour mixture together with an electric mixer until smooth.

Step 2

Stir in the cheese and green onions until combined completely. Form dough into 3/4-inch balls.

Step 3

Place on cookie sheet, cover with Saran Premium Wrap, and refrigerate for at least one hour.

Step 4

Bake at 350°F until lightly browned, approximately 20 minutes.

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Kaplan, Louisiana Louisiana
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