Cheese Dip
Ingredients
- 2 (10 oz) cans Rotel Brand Diced Tomatoes
- 1 lb Velveeta Cheese
- Bag of tortilla chips
Step-by-Step Instructions
- Cut the block of Velveeta Cheese into squares. Open both cans of Rotel, draining only one.
- Place the Velveeta squares into a microwave safe dish and pour both cans of Rotel Tomatoes over the cheese.
- Microwave on high for 2 minutes. Stir. Microwave on high for an additional 2 minutes. Stir. Check if cheese is fully melted and smooth.
- Serve with a bag of tortilla chips and Enjoy!
Common Problems and Solutions
Q: Why is my cheese dip lumpy or not smooth?
A: Make sure to stir thoroughly between heating intervals. If the cheese isn't fully melted after the initial 4 minutes, microwave in 30-second intervals, stirring after each, until completely smooth.
Q: Can I make this on the stovetop instead?
A: Absolutely! Combine the cheese and Rotel in a saucepan over medium-low heat, stirring frequently until melted and smooth, about 5-7 minutes.
Q: How do I keep the dip warm for a party?
A: Transfer to a small slow cooker set on warm, or reheat in the microwave for 30-second intervals as needed throughout your gathering.
Tips and Techniques
For extra flavor, add a pound of browned ground beef or sausage to make it heartier. You can also adjust the heat level by using mild, original, or hot Rotel tomatoes depending on your preference.
Ingredient Substitutions
- Velveeta Cheese: American cheese or a combination of cream cheese and shredded cheddar
- Rotel tomatoes: A 10 oz can of diced tomatoes plus 1 small can of diced green chiles
Equipment Needed
- Microwave-safe dish
- Cutting board and knife
Historical Context
This Tex-Mex staple became a Southern party favorite in the 1970s and 80s when Velveeta and Rotel became widely available. The two-ingredient simplicity made it perfect for potlucks and gatherings across Louisiana and the South.
