Chantel’s Shrimp Mold

  • Yield : 1
  • Servings : 1
  • Prep Time : 30m
  • Cook Time : 20m
  • Ready In : 50m
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Chantel Menard for her Dad Howard Menard

A classic favorite for Cajun weddings and family gatherings. The color of this dish comes out a pretty salmon color and compliments the bride and groom’s reception food table.


  • 2 cans tomato soup
  • 16 ounces Philly crème cheese
  • 1 cup onions, chopped
  • 1 cup celery, chopped
  • 2 pounds boiled shrimp, chopped
  • 1 pinch of baking soda
  • 1 cup mayonnaise
  • 1 box Knox gelatin - plain
  • salt
  • Tabasco


Step 1

Boil tomato soup and add Philly cheese. When cheese melts, turn off heat and add onions, celery, boiled shrimp, soda and mayonnaise.

Step 2

In a separate pot, melt the Knox gelatin in a cup of boiling water and add to the pot. Add salt and Tabasco to taste.

Step 3

Place in mold overnight. Makes 1 bundt pan full. Goes great with your favorite cracker or steal a bite all by itself.

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