Chantel’s Shrimp Mold2005-10-11
- Course: Appetizers
- Yield : 1
- Servings : 1
- Prep Time : 30m
- Cook Time : 20m
- Ready In : 50m
- Add to Recipe Box
|Chantel Menard for her Dad Howard Menard|
A classic favorite for Cajun weddings and family gatherings. The color of this dish comes out a pretty salmon color and compliments the bride and groom’s reception food table.
- 2 cans tomato soup
- 16 ounces Philly crème cheese
- 1 cup onions, chopped
- 1 cup celery, chopped
- 2 pounds boiled shrimp, chopped
- 1 pinch of baking soda
- 1 cup mayonnaise
- 1 box Knox gelatin - plain
Boil tomato soup and add Philly cheese. When cheese melts, turn off heat and add onions, celery, boiled shrimp, soda and mayonnaise.
In a separate pot, melt the Knox gelatin in a cup of boiling water and add to the pot. Add salt and Tabasco to taste.
Place in mold overnight. Makes 1 bundt pan full. Goes great with your favorite cracker or steal a bite all by itself.