Carrot Casserole


This is a real quick and easy side dish.


  • 1 cup carrots
  • 2 eggs
  • 1/2 cup cracker crumbs
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp sugar
  • 6 tbsp butter, melted
  • 1 cup Velveeta cheese, grated


Step 1

Boil and mash the carrots.

Step 2

Add the rest of the ingredients to the carrots.

Step 3

Pour into an 8x8 greased casserole dish. Cook at 375 degrees for 25 minutes.


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe


about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!