Caramelized Onions

  • Yield : 10
  • Servings : 10
  • Prep Time : 20m
  • Cook Time : 2:30 h
  • Ready In : 2:50 h
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Serving brats, sausage or burgers for your football games parties or family gatherings? Make them taste extra special by adding these caramelized onions. Although it takes time to prepare this dish, the effort is well worth it.


  • 12 cups thinly sliced red onions
  • 2 - 4 tsp of chicken broth
  • 1/4 cup balsamic vinegar


Step 1

Sauté the onions for 45 minutes in the chicken broth, covered.

Step 2

At the end of that time, uncover and lower heat, cook for another hour, making sure to stir often.

Step 3

Then add vinegar and cook another 45 minutes to an hour. Serve with your favorite sandwich.


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Kaplan, Louisiana Louisiana
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