Caramel and Cinnamon Pecans
Ingredients
1 pound
servings
- 1 stick butter
- 1 tsp cinnamon
- 1 cup brown sugar
- 1 pound pecans
Step-by-Step Instructions
- Cook in microwave - Melt butter in casserole dish. Add brown sugar and cinnamon and mix well. Cook on high for 3 to 5 minutes, stirring halfway through.
- Add pecans, then cook 3 to 5 minutes more, stirring every 2 minutes to coat evenly. Cool on wax paper. Store in a closed air-tight container.
Common Problems and Solutions
Q: Why are my pecans not getting coated evenly?
A: Stir the pecans every 2 minutes during the final cooking step to ensure the caramel mixture coats all the nuts. The mixture will thicken as it cooks, so frequent stirring is important.
Q: Can I make these without a microwave?
A: Yes, you can make these on the stovetop. Melt butter in a heavy skillet over medium heat, add brown sugar and cinnamon, cook until dissolved, then add pecans and cook 5-7 minutes, stirring constantly until coated.
Tips and Techniques
Make sure to spread the pecans in a single layer on wax paper to cool - this prevents them from clumping together into one big mass. They’ll crisp up as they cool.
Ingredient Substitutions
- brown sugar: white granulated sugar
- pecans: walnuts or almonds
- cinnamon: pumpkin pie spice or nutmeg
Equipment Needed
- microwave-safe casserole dish
- wax paper or parchment paper
- wooden spoon for stirring
Historical Context
Candied pecans are a beloved Southern tradition, especially popular during the holidays and at weddings. Louisiana pecans are prized for their rich, buttery flavor.
