Cappuccino in a Jar

Ingredients
- 2/3 cup instant coffee granules your choice flavor
- 1 cup powdered non-dairy creamer
- 1 cup powdered chocolate drink mix
- 1/2 cup sugar or Splenda or Equal equivalent
- 3/4 tsp cinnamon
- 3/8 tsp nutmeg
- 1 tsp vanilla (optional)
Step-by-Step Instructions
- Put instant coffee and vanilla into a food processor; process to a very fine powder, about 30-45 seconds.
- In a large bowl, combine creamer (Cremora works best), chocolate mix, processed instant coffee, sugar, cinnamon and nutmeg. Stir together until well mixed.
- Spoon into two 12 ounce jars. To serve, add 2 tablespoons of mix to a cup of hot water or milk and stir until dissolved.
Common Problems and Solutions
Q: Can I make this without a food processor?
A: Yes, but the texture won't be as fine. You can use instant coffee as-is, though the final mix may be slightly grainier. A blender works in a pinch if you pulse carefully.
Q: How long does the mix keep?
A: Store in airtight jars in a cool, dry place for up to 3 months. The flavor is best within the first 6 weeks.
Tips and Techniques
For a richer drink, use milk instead of water when serving. The mix also works great as an iced coffee—just add to cold milk and shake well.
Ingredient Substitutions
- powdered non-dairy creamer: powdered whole milk or powdered coconut milk creamer
- sugar: Splenda, Equal, or monk fruit sweetener equivalent
- chocolate drink mix: unsweetened cocoa powder plus extra sugar
Equipment Needed
- food processor or blender
- large mixing bowl
- spoon or whisk
- 2 clean 12-ounce jars with lids
Historical Context
Homemade drink mixes in decorated jars became popular Southern gift-giving tradition in the 1980s and 90s, offering a personal touch during the holidays without breaking the bank.



