Cane Syrup Pie
2002-11-16- Course: Desserts
- Yield : 8
- Servings : 8
- Prep Time : 20m
- Cook Time : 60m
- Ready In : 1:20 h
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Sugar cane is a popular crop in Southern Louisiana. Whether it’s in sweets, Steen’s syrup, or pies, we love it.
Ingredients
- 5 eggs
- 3/4 cup sugar
- 1/2 tsp cinnamon
- 1/2 tsp allspice
- 2 cups cane syrup
- 1 stick margarine or butter
- 1 tbsp flour
- 1 (9 inch) unbaked pie shell
Directions
Step 1
In a medium pan or microwave, melt the butter/margarine. In a medium bowl, mix the butter, sugar and eggs.
Step 2
Slowly add the syrup, flour and spices. Beat until smooth.
Step 3
Pour into an unbaked pie shell. Bake at 350 degrees for 1 hour until the crust is brown and the mixture thickens.
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