Cane Syrup Pie

  • Yield : 8
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h
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Sugar cane is a popular crop in Southern Louisiana. Whether it’s in sweets, Steen’s syrup, or pies, we love it.


  • 5 eggs
  • 3/4 cup sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 2 cups cane syrup
  • 1 stick margarine or butter
  • 1 tbsp flour
  • 1 (9 inch) unbaked pie shell


Step 1

In a medium pan or microwave, melt the butter/margarine. In a medium bowl, mix the butter, sugar and eggs.

Step 2

Slowly add the syrup, flour and spices. Beat until smooth.

Step 3

Pour into an unbaked pie shell. Bake at 350 degrees for 1 hour until the crust is brown and the mixture thickens.


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Kaplan, Louisiana Louisiana
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