Cajun Seasoning All-Purpose Spice Blend

12 servings servings Prep: 5 m Cook: PT0M Total: 5 m Beginner
Most Cajun cooks will shake a little of this and some more of that - with this you shake only one time. This all-purpose blend combines onion powder, garlic powder, paprika, and traditional Cajun spices. Salt added separately according to your dietary needs.

Ingredients

  • 5 tablespoon onion powder
  • 3 tablespoon garlic powder/granules
  • 2 tablespoon paprika
  • 1/2 tablespoon dry mustard
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/4 teaspoon celery seed
  • 1 teaspoon cayenne - optional

Step-by-Step Instructions

  1. Combine all ingredients and store in a closed air-tight bottle or container. Cayenne is listed as an optional ingredient as many cooks add cayenne separately from other ingredients to control the heat. Salt add to taste.

Common Problems and Solutions

Q: Should I include the cayenne pepper?

A: That depends on your heat preference. Many Cajun cooks prefer to add cayenne separately so they can adjust spiciness for different dishes and guests. If you like consistent moderate heat, include it in the blend.

Q: How long does this spice blend stay fresh?

A: Store in an airtight container away from light and heat. It will maintain good flavor for 6 months, though the potency will gradually fade. Make smaller batches if you don't use it frequently.

Tips and Techniques

Use this blend on chicken, seafood, pork, beef, or wild game before grilling, roasting, or pan-frying. Start with 1-2 teaspoons per pound of protein and adjust to taste. You can also use it to season rice, vegetables, or add to soups and stews.

Ingredient Substitutions

  • paprika: smoked paprika
  • dried thyme: dried oregano

Equipment Needed

  • Small mixing bowl
  • Measuring spoons
  • Airtight jar or spice container

Historical Context

Traditional Cajun cooking relied on seasoning by intuition - a pinch of this, a shake of that, learned by watching family cook. All-purpose blends like this became popular as a convenience, especially for consistent results and for sharing the Cajun flavor profile with cooks outside Louisiana.