Cajun Potato Salad


Stacy writes, “I made this for people at work to show them what real Cajun food tastes like. It was gone before I ate any. I now live in Oklahoma, but am originally from Louisiana.” Stacy is true Cajun as her recipe reflects, a lil’ bit of dis and a lil’ bit of dat.


  • 7 to 10 red or brown potatoes, peeled and cut in chunks
  • 5 to 6 eggs, boiled
  • scallions (green onions), chopped
  • Hellmans mayonnaise
  • mustard
  • Tony Cachere's Seasoning, to taste


Step 1

Boil eggs and potatoes. When potatoes are tender, drain water. Peel eggs and chop and add to potatoes.

Step 2

Combine and mix in enough mayonnaise and mustard to desired consistency, using more mayonnaise than mustard.

Step 3

Sprinkle with green onions and Tony's Cajun seasoning.

Step 4

Goes great with gumbo, red beans and rice and barbecue.


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