Cajun Oyster Crackers2010-03-30
- Course: Appetizers
- Yield : 30
- Servings : 30
- Prep Time : 20m
- Cook Time : 60m
- Ready In : 1:20 h
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Ronnie & Amy brought these oysters crackers for one of our dinner parties and they were so good! A taste very similar to the Cajun Firecrackers.
- 2 large packages oyster crackers
- 1 large package Hidden Valley Ranch
- 1 tsp dill seed
- 1/2 tsp garlic powder
- 1 tsp lemon pepper
- 1 tsp Creole seasonings
- salt to taste
- 1 cup vegetable oil
- red pepper flakes (optional)
Pour crackers in a gallon Ziploc bag.
In a medium bowl, combine and mix well the remaining next ingredients.
Pour the mixture into the bag covering the crackers. (Promise it will not make the crackers soggy). Shake bag and mix well.
Leave the bag with the crackers overnight on the table or counter. Shake and turnover the bag 2 or 3 times before going to bed.