Cajun Oyster Crackers

  • Yield : 30
  • Servings : 30
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h
  • FavoriteLoadingAdd to Recipe Box

Ronnie & Amy brought these oysters crackers for one of our dinner parties and they were so good! A taste very similar to the Cajun Firecrackers.


  • 2 large packages oyster crackers
  • 1 large package Hidden Valley Ranch
  • 1 tsp dill seed
  • 1/2 tsp garlic powder
  • 1 tsp lemon pepper
  • 1 tsp Creole seasonings
  • salt to taste
  • 1 cup vegetable oil
  • red pepper flakes (optional)


Step 1

Pour crackers in a gallon Ziploc bag.

Step 2

In a medium bowl, combine and mix well the remaining next ingredients.

Step 3

Pour the mixture into the bag covering the crackers. (Promise it will not make the crackers soggy). Shake bag and mix well.

Step 4

Leave the bag with the crackers overnight on the table or counter. Shake and turnover the bag 2 or 3 times before going to bed.


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 3
Rate this recipe

3 people rated this recipe


about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!