Cajun Oyster Crackers

30 servings Prep: 10 m Total: 10 m Beginner
5.0/5 (3)
Cajun Oyster Crackers
Ronnie & Amy brought these oyster crackers for one of our dinner parties and they were so good! A taste very similar to the Cajun Firecrackers. Seasoned oyster crackers coated with ranch seasoning, garlic powder, dill seed, lemon pepper, and Creole seasonings in vegetable oil. Simple to make and ready overnight.

Ingredients

30 servings
  • 2 large packages oyster crackers
  • 1 large package Hidden Valley Ranch
  • 1 tsp dill seed
  • 1/2 tsp garlic powder
  • 1 tsp lemon pepper
  • 1 tsp Creole seasonings
  • salt to taste
  • 1 cup vegetable oil
  • red pepper flakes (optional)

Step-by-Step Instructions

  1. Pour crackers in a gallon Ziploc bag.
  2. In a medium bowl, combine and mix well the ranch seasoning, dill seed, garlic powder, lemon pepper, Creole seasonings, salt, and vegetable oil. Add red pepper flakes if using.
  3. Pour the mixture into the bag covering the crackers. (Promise it will not make the crackers soggy). Shake bag and mix well to coat all crackers evenly.
  4. Leave the bag with the crackers overnight on the table or counter (8-12 hours). Shake and turnover the bag 2 or 3 times before going to bed to ensure even coating.

Common Problems and Solutions

Q: Will the oil make the crackers soggy?

A: No! The overnight method allows the crackers to absorb just enough oil to carry the seasonings while staying crispy. The key is to shake the bag several times to redistribute the oil.

Q: Can I eat them before the overnight wait?

A: You can, but they're much better after sitting overnight. The flavors need time to meld and fully coat each cracker. If you're in a rush, give them at least 4-6 hours.

Tips and Techniques

Shake the bag vigorously every few hours if you’re home—this ensures every cracker gets evenly coated. Store in an airtight container and they’ll stay crispy for up to 2 weeks.

Ingredient Substitutions

  • Hidden Valley Ranch packet: any dry ranch seasoning mix
  • vegetable oil: canola oil or olive oil
  • oyster crackers: saltine crackers broken into pieces

Equipment Needed

  • gallon-size Ziploc bag
  • medium mixing bowl

Historical Context

Seasoned oyster crackers became popular across Louisiana as a make-ahead party snack in the 1980s and 90s. Similar to the spicier Cajun Firecrackers, this ranch version offers a milder flavor that appeals to a wider crowd while still delivering that Cajun kick.