Cajun Caviar I

6-8 servings servings Prep: 15 m Cook: PT0M Total: 15 m Beginner
5.0/5 (1)
Anyone can afford this caviar! This colorful party dip combines blackeyed peas, corn, Rotel tomatoes, bell pepper, and onion in a zesty Italian dressing marinade. Mix it up, chill overnight, and serve with crackers for an easy crowd-pleaser.

Ingredients

6-8 servings servings
  • 2 (15 oz) cans blackeyed peas, drained
  • 1 (15 oz) can whole kernel corn, drained
  • 1 (10 oz) can Rotel tomato
  • 1/2 cup finely chopped bell pepper
  • 1 small onion, finely chopped
  • 1 small bottle Italian dressing

Step-by-Step Instructions

  1. Mix all ingredients together and marinate in a covered bowl for 12 hours in the refrigerator. Serve with crackers at your party or get together.

Common Problems and Solutions

Q: Can I make this less than 12 hours ahead?

A: You can serve it after just 2-3 hours of marinating, but the flavors really develop and meld together best after the full overnight chill. It's actually better the next day.

Q: The dip seems watery after marinating.

A: Make sure to drain the blackeyed peas and corn thoroughly before mixing. You can also drain off some of the excess liquid before serving if needed.

Tips and Techniques

This gets better as it sits, so it’s perfect to make a day or two ahead. You can adjust the heat level by choosing mild, original, or hot Rotel tomatoes. For a thicker consistency, use less Italian dressing or drain the vegetables extra well.

Ingredient Substitutions

  • Italian dressing: homemade vinaigrette or zesty Italian seasoning mix with oil and vinegar
  • Rotel tomatoes: diced tomatoes plus a small can of diced green chiles
  • blackeyed peas: black beans or pinto beans

Equipment Needed

  • mixing bowl
  • can opener
  • knife and cutting board
  • covered container for refrigerating