Cajun Caviar I


Anyone can afford this caviar!


  • 2 (15 oz) cans blackeyed peas drained
  • 1 (15 oz) can whole kernel corn, drained
  • 1 (10 oz) can Rotel tomato
  • 1/2 cup finely chopped bell pepper
  • 1 small onion, finely chopped
  • 1 small bottle Italian dressing


Step 1

Mix all ingredients together and marinate in a covered bowl for 12 hours in the refrigerator. Serve with crackers at your party or get together.


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe


about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!