Cajun Catfish Gumbo

Step 1

Chop and reserve greens and vegetables. In separate pot with water, simmer three (7oz.) lightly salted catfish fillets for 15 minutes.

Step 2

Strain through cheese cloth and reserve liquid. Chop the catfish and reserve meat.

Step 3

In heavy bottom gumbo pot, add oil and flour to make a roux. Cook over medium high heat stirring constantly until golden brown. Caution, do not scorch!

Step 4

Add all seasonings except the scallion green onions tops. Sauté for 5 minutes. Add the reserved fish stock and chopped catfish.

Step 5

Add hot water, one ladle at a time, until the consistency of thick soup is achieved.

Step 6

Add the claw crab meat, and half of shrimp. Reduce heat to a simmer. Cook approximately 45 minutes, stirring occasionally.

Step 7

Add catfish, remaining shrimp and green onions tops. Cook 10-15 minutes longer. Season to taste using salt and cayenne pepper. Add more water if necessary to retain volume. Serve with white rice.