Cabbage with Vinegar

6 servings Prep: 20 m Cook: PT0M Total: 20 m Beginner
5.0/5 (1)
Cabbage with Vinegar
My children loved this very simple, easy to prepare dish with finely sliced cabbage and white vinegar. It is best suited to be served with stews and gumbos.

Ingredients

6 servings
  • 1 fresh head of cabbage, small
  • 1/2 cup low-acidic white vinegar
  • 1/4 cup water
  • Salt and pepper to taste

Step-by-Step Instructions

  1. Using a large, sharp knife, finely slice the cabbage. It will look like straw when done.
  2. Combine the vinegar and water. I find the least expensive off-brand vinegar tastes the best. Pour over the cabbage in a large bowl. Depending on the yield of the cabbage, you can adjust the liquid. You want the cabbage coated but not swimming in liquid. Add black pepper and salt to taste and mix all ingredients thoroughly. Goes great with gumbos or stews.

Tips and Techniques

The least expensive, off-brand white vinegar often has the mildest, most balanced flavor for this dish. Slice the cabbage as thinly as possible for the best texture—it should look like delicate straw.

Ingredient Substitutions

  • white vinegar: apple cider vinegar or rice vinegar
  • fresh cabbage: coleslaw mix

Equipment Needed

  • Large sharp knife
  • Large mixing bowl