Buttermilk Bread for Bread Machine

1 loaf servings Prep: 10 m Total: 2 h 20 m Beginner
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Buttermilk Bread for Bread Machine
Simple buttermilk bread made in a bread machine with whole-wheat flour, bread flour, and warm buttermilk for a tender, slightly tangy loaf perfect for sandwiches or toast.

Ingredients

1 loaf servings
  • 1 package dry yeast
  • 1/3 cup whole-wheat flour
  • 1 tsp salt
  • 2 tbsp butter
  • 1 1/2 tbsp sugar
  • 1 1/2 cups warm buttermilk
  • 3 cups bread flour

Step-by-Step Instructions

  1. Add ingredients to your bread machine pan in the order recommended by your machine’s manufacturer (typically liquids first, then dry ingredients, with yeast added last).
  2. Select the basic/white bread setting and your desired crust color.
  3. Start the machine and let it complete the full cycle, approximately 2 hours and 20 minutes.
  4. Remove the loaf from the pan immediately when done and let cool on a wire rack before slicing.

Common Problems and Solutions

Q: Why didn't my bread rise properly?

A: Make sure your yeast is fresh and hasn't expired, and that the buttermilk is warm (not hot, which can kill the yeast). Also check that your bread machine's pan and kneading paddle are properly seated.

Q: Can I use all bread flour instead of mixing with whole-wheat?

A: Yes, you can use 3 1/3 cups all bread flour for a lighter loaf. The whole-wheat adds a nutty flavor and denser texture.

Tips and Techniques

The buttermilk should be warm to the touch (about 100-110°F) but not hot. If your buttermilk is cold from the fridge, microwave it for 30-45 seconds. Add ingredients in the order your specific bread machine recommends, as this varies by manufacturer.

Ingredient Substitutions

  • buttermilk: regular milk with 1 1/2 tablespoons lemon juice or white vinegar
  • whole-wheat flour: all bread flour (use 3 1/3 cups total)
  • butter: vegetable oil or melted coconut oil

Equipment Needed

  • bread machine