Buttermilk Biscuits

  • Yield : 24
  • Servings : 24
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m
  • FavoriteLoadingAdd to Recipe Box

A classic light and fluffy biscuit recipe for buttermilk lovers.


  • 4 cups sifted flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 3/4 cup shortening or Crisco butter
  • 1/4 tsp soda
  • 3/4 cup buttermilk


Step 1

Preheat oven to 450 degrees.

Step 2

Sift flour once, measure and sift again with salt, soda and baking powder.

Step 3

Cut in the shortening, then add milk gradually to form a soft dough.

Step 4

Turn out onto lightly floured board, roll out and cut with biscuit cutter.

Step 5

Bake for 15 minutes or until golden brown.


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Average Member Rating

(4 / 5)

4 5 1
Rate this recipe

1 person rated this recipe


about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!