Butter Roasted Pecans

  • Yield : 2
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m
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Fall season and pecan harvest….two wonderful events unless you add cooking with pecans.


  • 4 cups pecan halves
  • 1 stick butter
  • 1 tsp salt


Step 1

Preheat oven to 300 degrees to roast.

Step 2

Melt butter in roasting pan. Place pecans in pan and mix with butter. You can add more butter if needed.

Step 3

Roast in oven for 10 minutes then stir; at 20 minutes stir again and sprinkle with salt.

Step 4

Roast until desired crispness or pecans start to brown.

Step 5

Store in air tight container. Red ground pepper may be added for a piquant taste along with the salt.


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Kaplan, Louisiana Louisiana
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