Butter Biscuits

  • Yield : 12
  • Servings : 12
  • Prep Time : 30m
  • Cook Time : 18m
  • Ready In : 48m
  • FavoriteLoadingAdd to Recipe Box

A basic, perfect biscuit.


  • 2 cups self-rising flour
  • 2 sticks real butter (do not substitute)
  • 8 ounces sour cream


Step 1

Cream butter and sour cream together with mixer.

Step 2

Stir in 2 cups flour (the cook for this recipe recommends King Arthur Flour). Do not mix any more than necessary.

Step 3

Spoon equal amounts into 12 muffin pan sprayed with Pam or into mini muffin pan for great appetizers. Do not handle dough or pat down.

Step 4

Bake in 400 degree oven for 15-20 minutes.

Recipe Type:


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe


Related Recipes:
  • Peach Pie

    Perfect Peach Pie

  • Eggplant Beef and Pork Dressing

    Beef and Pork Eggplant Dressing

  • Freezing Corn on the Cob

    Freezing Corn on the Cob

  • Audrey's Fruit Salad

    Audrey’s Fruit Salad

  • Lentil Soup

    Lentil Bean Soup

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!