Butter Biscuits

  • Yield : 12
  • Servings : 12
  • Prep Time : 30m
  • Cook Time : 18m
  • Ready In : 48m
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A basic, perfect biscuit.


  • 2 cups self-rising flour
  • 2 sticks real butter (do not substitute)
  • 8 ounces sour cream


Step 1

Cream butter and sour cream together with mixer.

Step 2

Stir in 2 cups flour (the cook for this recipe recommends King Arthur Flour). Do not mix any more than necessary.

Step 3

Spoon equal amounts into 12 muffin pan sprayed with Pam or into mini muffin pan for great appetizers. Do not handle dough or pat down.

Step 4

Bake in 400 degree oven for 15-20 minutes.

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