Butter Biscuits

2012-08-19
  • Yield : 12
  • Servings : 12
  • Prep Time : 30m
  • Cook Time : 18m
  • Ready In : 48m
  • FavoriteLoadingAdd to Recipe Box

A basic, perfect biscuit.

Ingredients

  • 2 cups self-rising flour
  • 2 sticks real butter (do not substitute)
  • 8 ounces sour cream

Directions

Step 1

Cream butter and sour cream together with mixer.

Step 2

Stir in 2 cups flour (the cook for this recipe recommends King Arthur Flour). Do not mix any more than necessary.

Step 3

Spoon equal amounts into 12 muffin pan sprayed with Pam or into mini muffin pan for great appetizers. Do not handle dough or pat down.

Step 4

Bake in 400 degree oven for 15-20 minutes.

Recipe Type:

Comments

Loading Facebook Comments ...
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

4,390 views

Related Recipes:
  • Pralines

    Pecan Coconut Pralines

  • Fresh Apple Cake

    Fresh Apple Cake

  • Old Fashioned Custard Ice Cream

    Old Fashioned Custard Ice Cream

  • Heavenly Hash Cake

    Heavenly Hash Cake

  • Crusting Cream Cheese Frosting

    Crusting Cream Cheese Frosting

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!