Buffalo Chicken Dip

8 servings Prep: 10 m Cook: 20 m Total: 30 m Beginner
5.0/5 (7)
This dip tastes JUST like Buffalo wings! Made with cream cheese, Frank’s Red Hot Sauce, grilled chicken, and cheddar cheese, the recipe provides a mild kick, but you can make it as hot or mild as you want. My friends can’t stop eating it when I bring it to parties.

Ingredients

8 servings
  • 2 (8 oz) bricks of Cream Cheese (softened)
  • 3/4 cup Frank's Red Hot Sauce
  • 8 ounces cubed grilled chicken breast
  • 8 ounces shredded Cheddar Cheese

Step-by-Step Instructions

  1. Preheat oven to 375 degrees
  2. Mix all ingredients in a large bowl until well blended
  3. Add mixture to a medium oven-safe dish and spread evenly and bake for approximately 15 minutes
  4. Top with more shredded cheese, then continue to bake for 5-6 more minutes or until cheese is melted and dip is bubbling
  5. Serve with tortilla chips, crackers, or celery sticks

Common Problems and Solutions

Q: Why is my dip too runny?

A: Make sure your cream cheese is fully softened before mixing, and drain any excess liquid from the chicken. If it's still thin after baking, return it to the oven for a few more minutes to reduce the moisture.

Q: Can I make this ahead of time?

A: Yes! Mix all ingredients together and refrigerate in the baking dish (covered) for up to 24 hours. When ready to serve, bring to room temperature for 15 minutes, then bake as directed, adding 5 extra minutes if needed.

Tips and Techniques

Use rotisserie chicken for quick prep—just shred or cube the breast meat. For a tangier dip, add 1/4 cup Ranch or Blue Cheese dressing to the mixture before baking.

Ingredient Substitutions

  • grilled chicken breast: rotisserie chicken or canned chicken
  • Frank's Red Hot Sauce: any Louisiana-style hot sauce like Crystal or Tabasco
  • Cheddar cheese: Monterey Jack, Pepper Jack, or a Mexican blend

Equipment Needed

  • medium oven-safe baking dish
  • large mixing bowl

Historical Context

Buffalo wings were invented in Buffalo, New York in 1964, and this dip brings that iconic flavor to the party circuit. It’s become a staple at tailgates and game day gatherings across the South.