Brown Sugar Vanilla Sauce for Bread Puddings and Desserts

2006-09-16
  • Yield : 1 cup
  • Servings : 1 cup
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m
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Adapted from southernfood.com, this brown sugar sauce is great on bread pudding, fruit, pound cake, coffee cakes and ice cream. We eat at a Cajun restaurant that serves the most delicious sauce over it’s bread pudding. The cook gave me all the ingredients. Absolutely the best! For a treat, add 1/4 cup rum, whiskey or brandy to the sauce.



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Kaplan, Louisiana Louisiana
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