Broccoli Corn Cornbread

6 servings Prep: 10 m Cook: 30 m Total: 40 m Beginner
5.0/5 (1)
Broccoli Corn Cornbread
This simple broccoli and corn cornbread combines Jiffy mix, melted butter, eggs, Velveeta cheese, broccoli, and whole kernel corn in one bowl. Mix, pour into a greased pan, and bake for 30 minutes at 350°F—couldn’t be easier for a hearty side dish.

Ingredients

6 servings
  • 1 box Jiffy Cornbread Mix
  • 1 stick melted butter
  • 4 eggs
  • 2 cups shredded Velveeta Cheese
  • 1 cup broccoli, drained
  • 1 (15 oz) can whole kernel corn, drained

Step-by-Step Instructions

  1. Preheat oven to 350°F and grease a 13 x 9 inch pan.
  2. Mix all ingredients together in a large bowl until well combined.
  3. Pour into the greased pan and bake for 30 minutes until golden brown on top. Couldn’t be simpler.

Tips and Techniques

This recipe works great as a side for chili or gumbo, and it’s a sneaky way to get kids to eat their vegetables. The Velveeta melts beautifully and creates a moist, cheesy texture.

Ingredient Substitutions

  • Velveeta cheese: sharp cheddar cheese, shredded
  • frozen broccoli: fresh broccoli, chopped and steamed
  • canned corn: frozen corn, thawed and drained

Equipment Needed

  • 13 x 9 inch baking pan
  • large mixing bowl