Broccoli Casserole II2003-11-27
- Course: Main Dishes
- Yield : 6
- Servings : 6
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
- Add to Recipe Box
- 1 (10 oz) can cream of chicken soup
- 1 cup chopped onions
- 1 cup chopped celery
- 1 small box frozen chopped broccoli (cook and drain)
- 3 tbsp margarine
- Half a block of Mexican Velveeta cheese
- 2 cups cooked rice
- 1 cup of milk
Preheat oven to 350.
In a medium pan, sauté onions and celery in margarine. Mix in the cream of chicken soup and milk.
Stir in cheese then add the broccoli and cooked rice. Season to taste with black pepper (remember the soup is already salty).
Pour into a 2-3 quart casserole dish. Cover and bake for 30 minutes.