Brisket Smoked á la Oven

2002-10-01

Although it appears that this dish is time consuming, it hardly needs any attention once it starts to bake. The flavor of this dish makes it worth the effort.

Ingredients

  • liquid smoke
  • red and or black pepper
  • salt to taste
  • paprika to taste
  • garlic salt to taste
  • celery salt to taste
  • onion salt to taste
  • brown sugar
  • nutmeg
  • Brisket (1/2 to 3/4 pound per person)
  • bar-b-cue sauce of choice or Sandra's recipe on this site

Directions

Step 1

Marinate the brisket 4 to 12 hours in a foil-lined pan with liquid smoke, pepper, and salt.

Step 2

Combine remaining ingredients to make a seasoning salt.

Step 3

After marinating, sprinkle the seasoning salt over the brisket.

Step 4

Seal in foil and bake 2 hours at 300 degrees, or 3 to 5 hours at 200 degrees. Loosen foil to brown, while basting to keep moist. Remove from oven and cover with BBQ sauce.



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Crowley, Louisiana Louisiana
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