Brisket Smoked á la Oven2002-10-01
- Course: Main Dishes
- Prep Time : 30m
- Cook Time : 4:0 h
- Ready In : 4:30 h
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Although it appears that this dish is time consuming, it hardly needs any attention once it starts to bake. The flavor of this dish makes it worth the effort.
- liquid smoke
- red and or black pepper
- salt to taste
- paprika to taste
- garlic salt to taste
- celery salt to taste
- onion salt to taste
- brown sugar
- Brisket (1/2 to 3/4 pound per person)
- bar-b-cue sauce of choice or Sandra's recipe on this site
Marinate the brisket 4 to 12 hours in a foil-lined pan with liquid smoke, pepper, and salt.
Combine remaining ingredients to make a seasoning salt.
After marinating, sprinkle the seasoning salt over the brisket.
Seal in foil and bake 2 hours at 300 degrees, or 3 to 5 hours at 200 degrees. Loosen foil to brown, while basting to keep moist. Remove from oven and cover with BBQ sauce.