Brian’s Fudge

Step 1

Combine all ingredients and cook in a pot over medium heat until it's reached the soft ball stage Soft ball stage has a temperature between 234 and 238 degrees. Without a candy thermometer you can judge the stage when the candy mixture dropped in cold water has a soft texture and will stick together in a ball when rolled between your fingers.

Step 2

Drop on buttered waxed paper and let cool. Store in an airtight container.