Brian’s Fudge

  • Yield : 24 servings
  • Servings : 24 servings
  • Prep Time : 0m
  • Cook Time : 0m
  • Ready In : 0m
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  • 1 (5 oz) can evaporated milk
  • 1 cup sugar
  • Dash of salt
  • 2 cups pecans, chopped


Step 1

Combine all ingredients and cook in a pot over medium heat until it's reached the soft ball stage Soft ball stage has a temperature between 234 and 238 degrees. Without a candy thermometer you can judge the stage when the candy mixture dropped in cold water has a soft texture and will stick together in a ball when rolled between your fingers.

Step 2

Drop on buttered waxed paper and let cool. Store in an airtight container.


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