Brenda’s Crawfish Fettuccine
2008-08-22- Course: Main Dishes
- Yield : 6 - 8
- Servings : 6 - 8
- Prep Time : 30m
- Cook Time : 45m
- Ready In : 1:15 h
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A Cajun classic.
Ingredients
- 1 medium chopped onion
- 1 stick margarine
- 1 chopped celery rib
- 4 tbsp flour
- 1 pound crawfish
- 1 pint half and half
- 8 oz Velveeta cheese
- 12 ounces fettuccine
- Cajun Seasoning
Directions
Step 1
Sauté onions and celery in margarine, add flour gradually, then half and half and cheese heat until the cheese is melted.
Step 2
Add crawfish and simmer for approximately 25 minutes, stirring constantly. Season to taste.
Step 3
Add the boiled fettuccine into this mixture.
Step 4
Pour into a 2 quart casserole dish Bake for 20 minutes at 350 degrees.
Average Rating
(5 / 5)
18 people rated this recipe
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