Bread Pudding Rum or Whiskey Sauce

  • Yield : 8
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m
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Add this delightful rum sauce to any type of your favorite bread pudding. Captain Morgan never had it so good! And his friend Jack Daniels!


  • 1 cup evaporated milk
  • 3 tbsp margarine or butter
  • 1 1/2 tsp cornstarch
  • 2 ounces rum or whiskey
  • 1 cup milk
  • 1 cup sugar


Step 1

In a double boiler, mix the milk, sugar and butter.

Step 2

Dissolve the cornstarch in a small amount of water and pour into the milk mixture. Heat to a boil, stirring continually until the sauce thickens.

Step 3

Remove from heat and add the rum. Pour warm over the bread pudding.

Store unused portion (if there is any left) in an airtight container and refrigerate.


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