Bread Pudding Lemon Sauce

  • Yield : 2
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m
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Lemon: it’s not just for lemonade.


  • 1 cup sugar
  • 2 tbsp cornstarch
  • 2 cups boiling water
  • 4 tbsp margarine or butter
  • 2 tbsp lemon juice
  • 1 tbsp grated lemon rind


Step 1

Mix the sugar and cornstarch in a 2 quart saucepan. Stir in the boiling water gradually. Place over medium heat and bring to a boil for one minute, stirring constantly.

Step 2

Lower heat and simmer until thickened.

Step 3

Once thickened, stir in the margarine, lemon juice and rind. Serve over warm bread pudding.


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Kaplan, Louisiana Louisiana
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