Braided Bread Wreath

8 servings Prep: 15 m Cook: 25 m Total: 40 m Beginner
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Braided Bread Wreath
Turn frozen bread dough into an adorable holiday appetizer. This easy braided wreath uses frozen bread dough shaped into an impressive circle—perfect for serving with cheese, fresh vegetables, or your favorite dips at Christmas parties and gatherings.

Ingredients

8 servings
  • 1 package frozen bread dough (16 oz/1 lb), defrosted

Step-by-Step Instructions

  1. Preheat oven according to frozen bread dough package directions (typically 350°F).
  2. Use frozen bread dough (defrosted) or your own favorite recipe. Form dough into three even strips of equal length, about 12-14 inches long.
  3. Braid the three strips together (the way you would braid hair), pinching the ends to seal.
  4. Form the braid into a circle to create a wreath shape, the size of a large platter or tray. Pinch the ends together to seal the circle.
  5. Bake according to package directions, typically 20-25 minutes until golden brown.
  6. After cooling, put the wreath on a platter and serve with your choice of cheese, fresh vegetables, or dip in the center.

Common Problems and Solutions

Q: Why did my braid come apart in the oven?

A: Make sure to pinch the ends tightly when forming the braid and when connecting the circle. The dough needs to be sealed well or it will separate during baking.

Q: Can I make this ahead of time?

A: Yes! Bake the wreath earlier in the day and store at room temperature covered with a clean towel. Reheat briefly in a 300°F oven for 5-7 minutes before serving if desired.

Tips and Techniques

For a festive touch, brush the wreath with melted butter and sprinkle with garlic powder, dried herbs, or sesame seeds before baking. You can also add a light egg wash for extra shine.

Ingredient Substitutions

  • frozen bread dough: homemade bread dough or pizza dough

Equipment Needed

  • large baking sheet
  • parchment paper (optional, for easier cleanup)