Boudin Crescent Ring

1 ring servings Prep: 15 m Cook: 15 m Total: 30 m Beginner
5.0/5 (2)
Boudin Crescent Ring
Great party food - Super Mardi Gras Ball dish. Paired with pepper jelly, this boudin crescent ring is double-packed with flavor from Louisiana boudin, crispy bacon, and spicy jalapeños. Great for Mardi Gras parties and family gatherings.

Ingredients

1 ring servings
  • 2 pounds boudin
  • 2 packages (8 oz each) Crescent Rolls
  • 4 slices bacon, cooked and crumbled
  • 1 to 2 jalapeños, chopped
  • 1 egg
  • Shredded cheddar cheese for topping
  • Pepper Jelly for serving

Step-by-Step Instructions

  1. Preheat oven to 350°F.
  2. Remove boudin from casings if necessary. On a baking sheet or pizza stone, arrange crescent roll triangles in a circle with the wide ends overlapping in the center and points facing outward, creating a sun-burst pattern.
  3. Spread boudin evenly over the wide ends of the crescents, leaving the pointed tips bare.
  4. Top the boudin with crumbled bacon and chopped jalapeños.
  5. Fold the pointed ends of each crescent over the filling toward the center, crisscrossing to create a ring shape. The filling will still be partially visible.
  6. Lightly beat the egg and brush it over the entire crescent ring.
  7. Bake for 10 to 13 minutes at 350°F or until the crescents are lightly golden brown.
  8. In the last 5 minutes of baking, sprinkle shredded cheddar cheese over the top and return to the oven until the cheese melts.
  9. Serve warm with pepper jelly for dipping.

Common Problems and Solutions

Q: Can I prepare this ahead of time?

A: Yes, you can assemble the ring up to 2 hours before baking. Cover with plastic wrap and refrigerate, then bake when ready to serve. You may need to add 2-3 minutes to the baking time if starting from cold.

Q: Do I need to remove the boudin from the casing?

A: It depends on your boudin. If it's in a natural casing, squeeze the filling out. If it's already loose or in a synthetic casing that's easy to peel, remove it. The filling should be spreadable.

Tips and Techniques

The crumbled bacon can be placed as a topping after baking instead of inside the ring for extra crispiness and visual appeal. Use a pizza stone for an extra-crispy bottom crust.

Ingredient Substitutions

  • boudin: andouille sausage or spicy breakfast sausage
  • crescent rolls: puff pastry sheet
  • jalapeños: pickled jalapeños or bell peppers

Equipment Needed

  • Baking sheet or pizza stone
  • Pastry brush
  • Mixing bowl

Historical Context

Boudin is a traditional Cajun rice and pork sausage that’s a staple at Louisiana gatherings. This modern crescent ring presentation transforms the classic sausage into an impressive party centerpiece.