Bloody Mary

1 gallon servings Prep: 10 m Cook: PT0M Total: 10 m Beginner
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Great Party Drink! This classic Bloody Mary recipe makes a gallon of spicy tomato vodka cocktail with lemon juice, Worcestershire sauce, and a kick of Tabasco. Perfect for brunch gatherings, tailgating, or any celebration where you need to serve a crowd.

Ingredients

1 gallon servings
  • 8 ounces lemon juice
  • 5 ounces Worcestershire
  • 14 ounces Heinz ketchup
  • 1 quart vodka
  • Tomato juice to make one gallon
  • Celery sticks or pickled string beans for garnish
  • Tabasco if desired

Step-by-Step Instructions

  1. Mix the lemon juice, Worcestershire sauce, ketchup, and vodka in a large pitcher or container.
  2. Add tomato juice gradually while stirring until you reach one gallon total volume.
  3. Add Tabasco to taste if you want extra heat.
  4. Chill for at least 30 minutes before serving, or serve over ice immediately.
  5. Garnish each glass with celery sticks or pickled string beans.

Tips and Techniques

Make this recipe the day before your party and let it chill overnight - the flavors meld together beautifully. You can adjust the spice level by adding more or less Tabasco and Worcestershire to suit your crowd.

Ingredient Substitutions

  • vodka: gin or tequila
  • Heinz ketchup: tomato paste thinned with a bit of water

Equipment Needed

  • Large pitcher or gallon container
  • Measuring cups
  • Long spoon for stirring