- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 60m
- Ready In : 1:30 h
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Snakes and Blackberries go hand in hand. If you have ever picked blackberries you probably know that, already!
The picture shown is the blackberries cooking before adding the dumpling.
- 1 gallon blackberries
- 4 cups sugar (may need 5 cups)
- 3 quarts water
- 1 1/2 cup self-rising flour
- 3 tbsp melted margarine or butter
- 3/4 cup milk
- 2 eggs beaten
- 2 tbsp sugar
Boil blackberries, sugar, and water until water stars to thicken slightly, about 1 to 1 1/2 hours, on medium heat. Trust it will thicken..
Stir flour, milk, sugar, margarine and eggs until well beaten. Drop by teaspoons into hot liquid. Turn dumplings once when cooked or you could spoon the filling over the dumplings and then flip them over.
Continue to cook until all dumplings are cooked. If mixtures becomes too thick, add water and boil until liquid becomes hot again.