Blackberry Dumplings


This recipe is ideal for summertime gatherings.The picture is the base sauce before adding the dumpling.


  • 1 gallon blackberries
  • 4 cups to 5 cups sugar
  • 3 quarts water
  • 1 1/2 cup self rising flour
  • 3 tbsp melted margarine
  • 3/4 cup milk
  • 2 eggs beaten
  • 2 tbsp sugar


Step 1

Blackberry: Boil blackberries, sugar and water until water starts to thicken slightly; about 1 to 1 1/2 hours on medium heat.

Step 2

Dumplings: Stir flour, milk, sugar, margarine and eggs until well beaten. Drop by teaspoons into hot liquid. Turn dumplings once when cooked. Continue to cook until all dumplings are cooked. If mixture becomes too thick, add water and boil until liquid becomes hot again.


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