Black Russian Cake


This recipe came from my nephew`s girlfriend, Lisa. It is a moist and delicious cake. The liquors gives it an exceptionally rich and unique flavor. Absolutely a must for chocolate lovers. Very moist and rich.


  • 1 box Moist Yellow Cake Mix
  • 1 pieces 5.9 oz. Instant Chocolate pudding
  • 4 eggs
  • 1/2 cup sugar
  • 1 cup oil
  • 1/4 cup vodka
  • 1/4 cup Kahlua
  • 3/4 cup milk
  • 1/4 cup Kahlua
  • 1/2 cup powdered sugar


Step 1

Mix 1/4 cup Kahlua and powdered sugar to make glaze. Set aside.

Step 2

Mix remaining ingredients separately at medium high speed for 4 to 6 minutes.

Step 3

Pour into greased and floured Bundt cake pan. Bake at 350 degrees for 40 minutes. Let cake cool. Poke holes in top of cake with large fork.

Step 4

Pour glaze over top of cake and dust with powdered sugar.


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