Biscuits and Gravy Pistolettes2008-08-08
- Course: Desserts
- Yield : 16
- Servings : 16
- Prep Time : 15m
- Cook Time : 30m
- Ready In : 45m
- Add to Recipe Box
These pistolettes are very simple to make and so good! You can take your biscuits and gravy with you! This recipe is easily modified to your personal taste. Many things could be added such as cheese, onion, Tabasco sauce, your imagination is the limit.
- 1 pound ground sausage
- 8 ounces cream cheese
- 2 packages Pillsbury Grands canned biscuits, 8 count
- Cheese, onion, Tabasco sauce (optional)
In a skillet, brown the sausage.
When browned add the cream cheese and heat until melted; remove from heat.
Open biscuits, flatten each one in your hand into an approximate 4 inch circle. Place 1-1/2 tablespoon sausage mixture in the center of each biscuit round, fold over and pinch edges together to seal.
Place on an ungreased cookie sheet and bake for 13 to 15 minutes in a 350 degree oven until golden brown.