Best Corn Dip


For your next party try a no-cooked dip. A corn fun fact – corn is the only grain that’s commonly eaten as a fresh vegetable. Native to the Americas, corn is one of the favored dishes in Cajun culture.


  • 3 cans sweet corn & diced peppers, drained 11oz size
  • 1 can 7oz chopped green chilies
  • 1 can 6oz chopped jalapeno peppers, drained and liquid added to taste
  • 1/2 cup chopped green onion
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 tsp garlic powder
  • 16 ounces shredded sharp cheddar
  • salt and pepper to taste


Step 1

In a large bowl, mix all ingredients. Chill two hours to overnight.

Step 2

Serve with your favorite chips for scooping. Makes 6 cups.


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Crowley, Louisiana Louisiana
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