Best Corn Dip

6 cups servings Prep: 10 m Cook: PT0M Total: 2 h 10 m Beginner
4.0/5 (3)
Best Corn Dip
For your next party try a no-cook dip loaded with sweet corn, green chilies, jalapeños, sharp cheddar, and sour cream. A corn fun fact - corn is the only grain that’s commonly eaten as a fresh vegetable. Native to the Americas, corn is one of the favored dishes in Cajun culture.

Ingredients

6 cups servings
  • 3 cans sweet corn & diced peppers, drained 11oz size
  • 1 can 7oz chopped green chilies
  • 1 can 6oz chopped jalapeno peppers, drained and liquid added to taste
  • 1/2 cup chopped green onion
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1/2 tsp garlic powder
  • 16 ounces shredded sharp cheddar
  • salt and pepper to taste

Step-by-Step Instructions

  1. In a large bowl, mix all ingredients together until well combined. Adjust heat level by adding more or less of the reserved jalapeño liquid.
  2. Cover and chill two hours to overnight to allow flavors to blend.
  3. Serve with your favorite chips for scooping. Makes 6 cups.

Common Problems and Solutions

Q: Can I make this ahead of time?

A: Absolutely! This dip actually tastes better when made a day ahead, giving the flavors time to meld together. It keeps well in the refrigerator for up to 3 days.

Q: How do I control the spice level?

A: Start by draining the jalapeños completely for a milder dip. Taste the mixture, then add the reserved jalapeño liquid a little at a time until you reach your desired heat level.

Q: Why is my dip watery?

A: Make sure to drain the corn and peppers thoroughly before mixing. You can also pat them dry with paper towels. If it's still too thin, drain off excess liquid or add a bit more cheese.

Tips and Techniques

For extra flavor, lightly toast some cumin seeds and add them to the mix. If you want a Southwestern kick, add a squeeze of fresh lime juice and some chopped fresh cilantro just before serving.

Ingredient Substitutions

  • mayonnaise: Greek yogurt or sour cream
  • sharp cheddar: pepper jack cheese or Monterey Jack
  • canned corn: frozen corn, thawed and drained

Equipment Needed

  • large mixing bowl
  • can opener
  • measuring cups and spoons

Historical Context

Corn has been central to Southern and Cajun cooking since Native American times. This modern party dip celebrates the region’s love of corn combined with the bold, spicy flavors that define Louisiana cuisine.