Beet Salad

6 servings Prep: 20 m Cook: PT0M Total: 20 m Beginner
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A refreshing sweet and tart salad combining julienned pickled beets with crisp Granny Smith apples, lightly dressed with sugar and mayo. Perfect as a colorful side dish for potlucks or holiday meals.

Ingredients

6 servings
  • 4 tart apples (such as Granny Smith), peeled and diced
  • 1 jar (15-16 oz) pickled beets, drained and julienned
  • 2 tbsp mayonnaise
  • 2 tbsp sugar

Step-by-Step Instructions

  1. In a glass bowl (with a cover), mix all ingredients together.
  2. Chill and refrigerate. Will last up to a week in your refrigerator.

Tips and Techniques

Use a mandoline or sharp knife to julienne the beets into thin, uniform strips for the best presentation and texture.

Ingredient Substitutions

  • Granny Smith apple: any tart apple variety like Honeycrisp or Pink Lady
  • salad dressing: mayonnaise or Greek yogurt

Equipment Needed

  • glass bowl with cover
  • knife or mandoline for julienning