Beer Steamed Shrimp

Cajuns pretty much drink the same types of beverage that most other cultures do. We like cold beer with our boiled crawfish and crabs, bar-b-cues and boudin. If drinking your beer isn’t enough, here’s a recipe to cook it into a delicious dish.

Ingredients

• 1 cup vinegar
• 1 cup water
• 3 tbsp salt
• 2 (12 oz) cans beer
• 3 tbsp crab boil
• 2 pounds shrimp, peeled and cleaned

Directions