Beer Biscuits

6 servings Prep: 5 m Cook: 12 m Total: 17 m Beginner
5.0/5 (1)
A real quick biscuit recipe with a big taste using just three ingredients—beer, biscuit mix, and sugar. Ready in 15 minutes and delicious served with Steen’s cane syrup.

Ingredients

6 servings
  • 1 (12 oz) beer
  • 3 cups biscuit mix
  • 2 tbsp sugar

Step-by-Step Instructions

  1. Preheat oven to 375°F. Butter or grease the biscuit pan.
  2. Mix all ingredients together until just combined. Don’t overmix.
  3. Shape into six biscuits and place on prepared pan.
  4. Bake at 375°F for 10-12 minutes until golden brown.
  5. Serve warm with Steen’s cane syrup or your favorite topping. For variety, you can add black pepper and fresh parmesan cheese to the dough.

Common Problems and Solutions

Q: Why are my beer biscuits dense?

A: Don't overmix the dough—stir just until the ingredients come together. Overmixing develops gluten and makes tough, dense biscuits.

Q: Can I use any type of beer?

A: Yes, any beer works. Light beers make milder biscuits, while darker beers add more flavor. Flat beer works fine too.

Tips and Techniques

For a savory variation, add 1/4 teaspoon black pepper and 1/4 cup grated fresh parmesan cheese to the dough. These are great served alongside soups, gumbos, or stews.

Ingredient Substitutions

  • beer: club soda or lemon-lime soda
  • biscuit mix: self-rising flour

Equipment Needed

  • biscuit pan or baking sheet
  • mixing bowl