Beef Vegetable Casserole
Ingredients
6
servings
- 1 lbs ground beef
- 1 can cream of mushroom soup
- 1 package seasoned oriental vegetables
- 2 packages cornbread mix and required ingredients
- salt, red and black pepper and garlic powder to taste
- 1 tbsp oil for browning
Step-by-Step Instructions
- Preheat oven to 450 degrees F.
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Brown the ground beef, breaking it up with a spoon, until no longer pink, about 8-10 minutes. Drain excess oil.
- Season the browned meat to taste with salt, red pepper, black pepper, and garlic powder.
- Add the cream of mushroom soup and seasoned vegetables to the meat. Stir to combine and heat through, about 3-5 minutes.
- Pour the beef mixture into a greased casserole dish.
- Prepare the cornbread mix according to package directions. Pour the cornbread batter over the top of the casserole, spreading evenly.
- Bake uncovered for 30 minutes at 450 degrees F, until the cornbread topping is golden brown and cooked through.
Common Problems and Solutions
Q: Can I use a different cornbread mix?
A: Yes, any cornbread mix will work. You could also use homemade [basic cornbread](/recipes/basic-classic-cornbread/) batter instead of a mix for a more authentic flavor.
Q: What if I don't have cream of mushroom soup?
A: Cream of celery or cream of chicken soup work equally well in this casserole. You could also make a simple white sauce if you prefer.
Tips and Techniques
You can prep this casserole ahead by assembling the beef mixture in the dish, refrigerating it, and adding the cornbread topping just before baking. The casserole reheats well for leftovers.
Ingredient Substitutions
- seasoned oriental vegetables: frozen mixed vegetables or fresh stir-fry vegetables
- ground beef: ground turkey or ground venison
- cornbread mix: homemade cornbread batter
Equipment Needed
- large skillet
- casserole dish
- mixing bowl
